Critical Acclaim for The Bay Leaf
Well, now it’s not just Digbeth Residents who think the food is great, The Birmingham Mail‘s restaurant critic Paul Fulford thinks so too!
…very few [curry houses] stand out from the crowd. Lasan, obviously. Pushkar. Jyoti. To those luminaries add Bay Leaf, which recently opened at the Custard Factory.
Very high praise indeed! Congratulations to Bay Leaf, their staff and patrons.