Garbanzo Bean Flour Market Forecast 2024 to 2032
Garbanzo Bean Flour Market was valued at USD 3444.73 million in 2022 and is expected to register CAGR of 4.96% by 2032
Garbanzo Bean Flour Market Forecast 2024 to 2032
Garbanzo bean flour is a versatile gluten-free flour made from ground chickpeas. It has a slightly nutty flavor and a fine texture, making it suitable for various culinary applications. It is commonly used as a substitute for wheat flour in baking, as a thickening agent, or as a protein-rich ingredient in dishes like pancakes, fritters, and falafel. Garbanzo bean flour is known for its high fiber and protein content, as well as its ability to enhance the nutritional profile of recipes. It is also popular among individuals following gluten-free or vegan diets, as it offers an alternative to traditional flours while adding a unique taste to dishes.
Report Overview
The Garbanzo Bean Flour Market was valued at USD 3444.73 million in 2022 and is expected to register CAGR of 4.96% by 2032.
Garbanzo Bean Flour Market Drivers
1. Increasing demand for gluten-free products: Garbanzo bean flour, also known as chickpea flour, is naturally gluten-free, making it a popular alternative for individuals with gluten intolerance or those following a gluten-free diet.
2. Growing consumer awareness of plant-based diets: As people become more conscious of their health and environmental impact, there is a rising interest in plant-based diets.
3. Expansion of vegan and vegetarian populations: The increasing adoption of vegan and vegetarian lifestyles is another significant driver for the Garbanzo Bean Flour market.
The Garbanzo Bean Flour industry is segmented By Type of products (Conventional, Organic), By End Use (Side Dishes, Soups, Snacks, Hummus, Pastas, Crackers, Bars)
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Report Coverage:
| By Type | Conventional |
| Organic | |
| By Application | Side Dishes |
| Soups | |
| Snacks | |
| Hummus | |
| Pastas | |
| Crackers | |
| Bars | |
| By Region | North America |
| Latin America | |
| Western Europe | |
| Eastern Europe | |
| Middle East & Africa | |
| Asia Pacific | |
| Emerging Countries | |
| Report Base Year | 2022 |
| Report Forecast Year | Upto 2032 |
| Historical Data | 2018-2022 |
| Qualitative Info | Value Chain Analysis |
| Pricing Analysis | |
| Regional Outlook | |
| Market Trends | |
| Market Share Analysis | |
| Competition Analysis | |
| Technological Advancements |
Market Restraints
The Garbanzo Bean Flour market faces certain restraints, including limited consumer awareness, price fluctuations, competition from alternative flours, allergen concerns, product quality and consistency, regulatory constraints, and limited processing infrastructure.
Key Companies
Parakh Group
AGT Food & Ingredients
B. H. Modi
RB Group
Tata Sampann
Kalantri Flour Mills
Jain Group of Companies
Diefenbaker Spice and Pulse
ADM
Ingredion
24 Mantra Organic
Natural Products, Inc
Anchor Ingredients
Ardent Mills
Our report takes into consideration revenues of all the Tier 1, 2, 3 players in the market.
Recent News
1. Tolerant launches organic chickpea spaghetti (Click here)
2. Israel’s InnovoPro Launches Chickpea-Based Egg White Substitute with Baking Professionals in Mind (Click here)
3. Barilla® Introduces One-Ingredient Chickpea Spaghetti (Click here)
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Key Questions Addressed in the report Include:
Which market segments are generating the most revenue?
What is the geographical outlook for various market segments?
Where are the future investment opportunities considering the recent trends?
What is the effect of various market dynamics on the market and how will the market shape in future?
Which are Potential & niche segments and regions exhibiting promising growth?
What are the current challenges in Garbanzo Bean Flour Market?
Who are the major players in the Garbanzo Bean Flour Market and what does market share analysis looks like?
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